Thursday, 22 January 2015

FREE PIE!

Not actually a pie, but tasty.
By: Mrs Robot

No, not for you. Free 'pie' for me! Bristol-based pie company Pieminister decided to give everyone at my workplace a free pie pot today. They're not really pies, they're pie filling topped with potato, but they're jolly tasty anyway. Mr Robot would probably go into an extended rant at this point about the lack of pastry, and indeed there was some grumbling round the office about it (not that anyone refused to eat their Pie Pot owing to a lack of pastry).

Some of the range has slightly different fillings to the firm's range of proper pies, which I'm not sure are widely available outside the south-west, though Waitrose stocks them. You can get the chorizo and beef 'Matador' as both a pie and a pot, however. I make all our pies at home, but have enjoyed Pieminister pies with mash in the Raven in Bath over the years. A pint or three, big pile of carbs and meat, what's not to love?

We're pretty good at recycling at Casa Robot; even plastic tubs from the Chinese takeaway go on to have a new life as freezer containers, while foil trays get washed and recycled. I rarely eat things that come in plastic tubs because I picture vast piles of the things accumulating as landfill. However, I've checked online and it looks as though my local council (Wiltshire) accepts rigid plastics at its recycling centres, so I can ditch the guilty feelings. If I ever have to work on Saturdays I treat myself to something like an Innocent Veg Pot, something fast to heat and easy to eat at a desk but good-quality, and this would make an acceptable alternative. I could definitely see myself having one of these for an al desko lunch.

Anyway: pie, free, but I doubt Pieminister realised anyone would do a food blog post, I think they just hoped to get a bunch of hungry journos hooked. I thought I'd be upfront about the source just in case anyone accused me of being 'bought'. (Darling, it takes much more than a pie to buy me...)
Home-made bear pie. NB: does not contain actual bear.
And you can't beat an enamel pie dish - they banish soggy bottoms!

1 comment:

  1. Your blog is lovely, the photos in the Indian cookery post are simply stunning! I like your bear pie so much more than the 'free' one - A pie just needs pastry x

    ReplyDelete