By: Mrs Robot
We're still around and still cooking - but as it's been three months since I last posted anything, I thought I'd better put something up. Anything.
It's been culinary sadtimes in the House of Robots, as our beloved butcher has closed its Trowbridge branch. We always thought it was a bit odd that a butcher as prestigious as Walter Rose had their second store in Trow, and over the past decade business in the town has slowed to the point where they're focussing on the restaurant trade. They're keeping their shop in Devizes, though, so we're taking a weekly drive over there now.
Leaving aside my sadness about what this means for my town - every time an essential shop closes, all the others lose a little more business - it is nice going to the Devizes branch, as business there is brisker so they have much more stock in the shop; among the things we got this week were smoked mutton and smoked chicken. There's also a fish counter at the Devizes branch (it had to be preordered in Trowbridge, which we were never organised enough to do) and it's been enjoyable having that as an option.
These prawns were absolute monsters, and we wanted to do them justice, so Mr Robot did them following Meera Sodha's tamarind and honey prawn recipe from her book Made In India. Served on vegetable cous cous with a cucumber and yoghurt raita, they were refreshing and delicious. We'll definitely be having them again!