Noodlewhack! MiMi Aye's book launch

By: Mr Robot

A few months before our trip to Burma we were looking around the interweb for foodie things to get in the mood, and found MiMi Aye's excellent blog which is both stuffed with Burmese recipes and culture, and a highly entertaining read. So, as you do, we started stalking her on twitter and eventually became e-chums.

Noodlebook

So of course we were excited when her book Noodle! came out but even more excited - and not a little amazed - to be invited to the official book launch in Big London. Extra cat food was slapped in dishes and off we trumped.

It was held in the Draper's Arms in darkest Islington and naturally the combination of First Great Western, TfL, and my own poor judgement meant we got there about an hour late. MiMi was already on her feet when we arrived and, since the place was unsurprisingly heaving, we were crammed in the doorway trying not to interrupt anyone (already on the back foot, country-mouse-wise).

What you get for turning up late

Which is kind of a long way of apologising for the bobbins picture.

Anyway it was a splendid evening. Not only did we finally get to meet MiMi in person, she'd laid on a wonderful selection of food from the book, including Burmese Rainbow Salad and homemade Bombay Mix. There was also this salted-chocolate-brownie thing that was so good I practically inhaled it.

Rainbow Salad

Chocolatey Salty Deliciousness

The Vietnamese pork patties are magnificent and worth the cover price alone.

See the big empty space at the back? I did that

We already had the book (bought on the first day out, keeners that we are) and had tried a few recipes, so it's with absolutely no favouritism that we recommend it highly.

"Ants Climbing Trees" made by my own fair hand

Nontheless we had to get a signed copy too (the existing one already being shamefully spattered) and pick up extras for friends. We got to meet a couple of other twitter-pals for the first time as well, which was great, though were sad to find we'd missed some too (easily done: as a conversational opening gambit, "so who are you on the internet?" seems somewhat lacking).

MINE!

In some ways it felt a bit odd - almost fraudulent - being there, in the company of Masterchef and Bake-Off types and proper actual foodies.

Actual foodies. probably

It's a world we're a long way away from, and felt privileged to be part of it.

Thanks MiMi.


PS. We stayed on Old Street, which is full of exciting eateries. If you're in the area we can highly recommend The Reliance for lots of fine beer with a good atmosphere, and the Banh Mi place next door for an outstanding breakfast to recover

Banh Mi for breakfast: what hangovers were designed for

All images (c) PP Gettins